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Cidre-Rose-2026-Val-Dieu

Cider

B r a s s e r i e ® D u V a l - D i e u ®
V

Rosé Cider 7,4%

The alliance of know-how and terroir

Val-Dieu Rosé Cider stands out with its delicately rosé colour, obtained through the use of red-fleshed apple varieties.

Its fine bubbles accompany a generous aromatic palette, revealing fruity and slightly tangy notes. Elegant, indulgent and refreshing, it offers a beautifully delicate tasting experience, ideal for sunny days as well as shared moments.

Its original personality will appeal both to cider lovers and to those looking for new discoveries.

Also available in Brut Cider version.

Packaging

75cl

Useful information

6 à 8 °C

Cider

B r a s s e r i e ® D u V a l - D i e u ®
V

Val-Dieu Ciders

A collaboration that celebrates terroir

Through this creation, Cidrerie Stassen and the Abbey of Val-Dieu combine their expertise to offer a cider that reflects all the richness of the Pays de Herve.

The apples come from orchards in the Aubel region, renowned for the quality of its fruit. This approach highlights local production, a strong regional heritage and a constant commitment to quality, all in the service of an authentic and elegant cider.

Rosé Cider in detail

Additional information

Style family
Premium rosé cider
Origin
Pays de Herve – Belgium
Alcohol
7,4° vol.
Raw material
Red-fleshed apples selected from the Aubel region.
Aromatic profile
Fruity and slightly tangy notes, generous, fresh and elegant mouthfeel.
Serving temperature
Serve well chilled, between 6 and 8°C.
Available formats
75cl

Cider

B r a s s e r i e ® D u V a l - D i e u ®
V

L’abbaye fut construite, en 1216, par des moines de l’ordre de Cîteaux. Les moines brassèrent de 1216 à la Révolution Française. Fort heureusement, depuis 1997, les bâtiments de la ferme de l’abbaye sont à nouveau bercés par le ronronnement de la brasserie.

2022 – Tous droits réservés Brasserie de l’Abbaye du Val-Dieu