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Val-Dieu-GRANDVIN

excellence

B r a s s e r i e ® D u V a l - D i e u ®
V

Excellence du Val-Dieu – Fine Wine 9,5%

A unique blend of two completely different worlds

Val-Dieu Triple is aged in contact with a legendary terroir: Côte-Rôtie.

Born on the steep slopes of the Rhône Valley, the Côte-Rôtie appellation — one of the most noble appellations in France — is among the most noble in France. Its wines, made mainly from Syrah grapes, are distinguished by their aromatic depth and racy elegance. Aged in these exceptional barrels, our Val-Dieu Triple is enriched with rare and deep aromas, reminiscent of the richness and character of this legendary terroir.

Ripe fruit, sweet spices and refined wood make up the unique sensory profile of this exceptional beer, born of rare expertise and a daring combination.

Packaging

75cl, 20l keg

Useful information

10-14°C
EBC 12,5
IBU 19

Excellence

B r a s s e r i e ® D u V a l - D i e u ®
V

The concept of barrel-aged beers

An unusual ageing process

The concept of Val-Dieu barrel-aged beers is based on a bold and unexpected combination of two worlds that are as different as night and day. On the one hand, there is Val-Dieu Triple beer, brewed traditionally in the heart of the abbey. On the other, there is a touch of authenticity from the ageing process in real barrels that once contained treasures from all over the world. This authentic brewing expertise carries with it the traces of a heritage that transcends borders.

Thanks to this unusual ageing process, the intoxicating essence of the barrel’s original contents infuses Val-Dieu Triple with unparalleled depth and complexity. Subtle woody, vanilla, spicy and fruity notes emanate from the beer, depending on the origin of the barrel, to create a symphony of ever-changing aromas and flavours.

The Excellence Fine Wine in detail

Additional information

Style family
Barrel Aged
Origin
France
Alcohol content
9,5°
Appearance
An orange, hazy colour topped with a fine off-white head.
Aroma
Ripe fruit, sweet spices and refined wood.
Bitter
⚫ ⚫ ⚪ ⚪ ⚪
Mild
⚫ ⚫ ⚪ ⚪ ⚪

Excellence

B r a s s e r i e ® D u V a l - D i e u ®
V

Our beers

Excellence

Aged for 1 year in oak barrels

A jewel named Excellence

L’abbaye fut construite, en 1216, par des moines de l’ordre de Cîteaux. Les moines brassèrent de 1216 à la Révolution Française. Fort heureusement, depuis 1997, les bâtiments de la ferme de l’abbaye sont à nouveau bercés par le ronronnement de la brasserie.

2022 – Tous droits réservés Brasserie de l’Abbaye du Val-Dieu