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Origin :
Originaly inspired by a monastic recipe from the abbey of the same name,
which as already produce a pale and a brown ale.
Type of beer:
Abbey triple pale ale, unfiltered and unpasteurised, brewed by a layman
in the right wing of the abbey.
Aroma : 
Both delicate and full-bodied.
Alcohol content:
Strong 9%
Colour:
Warm yellow, slightly cloudy.
Flavour:
Its a full bodied taste is progressive but never excessive. A slightly
sugared flavour in the middle of the mounth - a perfect combination of
alcohol, bitterness and sweetness. Finally accentuates an aromatic and
alcohol bitterness. Excellent and highly digestible, particulary when
accompagning a good meal.
Head :
Nice white head, not too oily because of its high alcohol content.
Glass :
Flared goblet, rounded at the rim and in its parison.
Packed in :
Bottle 33 cl with cap
75 cl, 1.5l and 3l (all three with wired stoppers)
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