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Origin :
Similar to its pale sibling and also inspired by an old abbey recipe.
Type of beer :
Highly fermented monastery beer, slightly filtered but undergoing a second
fermenteation in the bottle.
Aroma :
Powerful café/moka. 
Alcohol Volume :
8%
Colour :
In spite of its name the colour is more dark ruby.
Taste:
If its aroma reminds you of coffee/mocha, the mocha taste disappears,
leaving only a slight coffee flavour, with almost no bitterness. Piquant
like the pale ale.
Head :
Brownish and jagged at the edges.
Glass :
Wider, more rounded goblet, as for the pale ale.
Packed in :
33 cl bottles with caps.
30 litre barrel only for consumption at the abbey.
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