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Origin :
Brewery tradition of the abbey Notre-Dame de
Val-Dieu, going back to its foundation in 1216.
Type of beer :
Highly fermented monastery beer, partly filtered but unpasteurised.
Aroma :
Beautiful perfumed aroma, slightly piquant.
Alcohol volume:
6%
Colour :
Pale yellow, slightly cloudy.
Flavour :
At first taste sugared, then slightly bitter, being made from two traditional
hop varieties. Little after-taste on a very slighly bitter base. Extremely
digestible and refreshing.
Head :
White but not too thick.
Glass :
Large rounded goblet.
Conditioning :
33 cl bottles.
30 liter barrel only for consumption at the abbey.
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